World’s Best Grilled Oyster

World's Best Grilled Oysters


How to Prepare

Oysters (roughly a dozen) 

½ stick Butter (melted) 


2 cloves Garlic (finely shredded)

½ cup Fontina Cheese (shredded)

½ cup Parmesan cheese (shredded) 

Olive Oil 

  1. Shuck the oysters. 
  2. Take the lemon, cut it in half and squeeze over the top of the oysters. 
  3. Take a pinch of garlic and place it right in the middle of the oysters. 
  4. Add just a pinch of the Fontina and parmesan cheeses on each oyster. 
  5. Add about ½ a teaspoon of butter on top of the cheesed oysters.
  6. Drizzle olive oil over the oysters. 
  7. Place the oysters on the grill close together and cook for about 5 minutes or until golden brown. 
  8. Carefully remove the oysters with tongs and make sure to keep them flat. Enjoy!