Spaghetti Positano

Spaghetti Positano

Ingredients

How to Prepare

1 lb of Spaghetti
(Durum Wheat, Italian Made, Unenriched)

⅓  Italian Flat Parsley

(Finely Chopped)

2 Tomatoes 

3 cloves of Garlic
5 Anchovies 

2-3 Peppers

Parmesan Reggiano

Olive Oil

Salt

Fresh Ground Pepper

 

 

  1. Place a pot filled with salted water and turn on heat to boil on stovetop
  2. Place a large pan with a side on stovetop 
  3. Chop the garlic and pepper finely, cube the tomatoes and cross-chop the parsley
  4. Turn the large saucepan to low-medium heat and pour 2-3 tbsp of olive oil and the anchovies
  5. Lightly stir the anchovies till they emulsify in the oil
  6. Add garlic and stir until the garlic begins to sweat for 2-3 minutes on low heat
  7. Add peppers and stir for 1-2 minutes
  8. Add spaghetti to your boiling water pot and stir well
  9. Add ½ tsp of salt and 1 tsp of fresh ground pepper to the pan then stir until peppers are tender
  10. Add pinch of parsley to the pan and stir for 30-40 seconds
  11. Stir pasta until the pasta begins to bend 
  12. Add the tomatoes to the pan until they are soft for about 2 minutes 
  13. Once pasta is cooked, add to the pan and stir till mixed well 
  14. Add grated parmesan cheese to the pasta while mixing
  15. Pour your pasta into a dish and drizzle olive oil, grated parmesan cheese and a pinch of parsley to the top 
  16. Enjoy!
Spaghetti Positano