Ingredients

• Walnuts

• Dried dates

• Nutmeg

• Mascarpone cheese (6 – 7 tbsp.)

How to Prepare

1. In a small dish, place the 6 – 7 dollops of the mascarpone cheese.

2. Sprinkle a very tiny amount of nutmeg over the top (about 1/16 of a teaspoon). Mix.

3. Open the dates by slicing it down the middle with a knife to open them up.

4. On a plate, crack the walnuts with a walnut cracker. a. Try to work down to ¼.

5. Take half of a spoonful of the mascarpone cheese and fill a date with it.

6. Top with a walnut (and powdered sugar if desired). Enjoy!