Ingredients

•    Basil (2 cups – fresh)

•    Sun dried tomatoes (8 oz.)

•    Garlic (2 – 3 cloves)

•    Pine nuts (1⁄4 cup)

•    Red pepper ( 1⁄2 )

•    Olive oil

•    Salt (1⁄2 tsp.)

•    Pepper (1⁄2 tsp.)

•    Parmesan cheese (1⁄2 cup – grated)

How to Prepare

1. Using a food processor, add in 2 cups of basil leaves and pulse.

2. Add in the sun dried tomatoes and pulse.

3. Using a garlic press, press the garlic.

4. Using the garlic press, press the red pepper.

5. Add in the pine nuts and pulse for roughly 30 seconds twice
   (possibly 3 times if necessary).

6. Using a spatula, scrape the sides and then add in the olive oil
   and pulse again.

7. Add in the salt, pepper and parmesan cheese. Pulse again!

8. Place the pesto in a serving dish and create a dent in the top and
   pour in some olive oil. Enjoy!