Ingredients

Custard: 

• 8 egg yolks

• 8 tsp. of sugar 

• 1 tsp. of vanilla 

• Pinch of cinnamon 

• Pinch of nutmeg 

• Salt

Drink: 

• 8 oz. of Brandy 

• 2 cups of Whole Milk 

Whipped Cream: 

• 2 cups of Heavy whipping cream 

• 2 tbsp. of Sugar

• 1 tbsp. of Mascarpone cheese 

• 1 tsp. of Vanilla 

How to Prepare

1. In a mixer, put in the heavy whipping cream, add in the cheese, sugar and vanilla until soft peaks occur.

2. Place whipped cream in refrigerator to set.

3. In a mixer, add in 8 egg yolks, sugar and mix until creamy.

4. Add cinnamon, vanilla and nutmeg.

5. Whip it again.

6. In a pan, bring water to a boil and place the mixing bowl with custard over the top and give it a whip.

7. Add in a splash of brandy to the custard.

8. Once warm, add milk to the custard and whisk.

9. Afters a few minutes, remove from the heat.

10. Serve in a glass, add whipped cream on top and garnish with cinnamon.

11. Enjoy and Subscribe for more!