Ingredients

• 2 - 4 Large red peppers 

• 3 cups of Breadcrumbs

• ⅓ cup of Parmesan cheese 

• 6 Basil leaves 

• ⅓ cup of Caciocavallo or Mozzarella Cheese

• ⅓ cup of Ricotta cheese 

• 3 tbsp. of Butter 

• 1 sliced Small tomato 

• 3 chopped Cloves of garlic 

• Salt

• Fresh chopped parsley 

• Lemon zest

• Fresh rosemary sprig

• 3 slices of Prosciutto 

• 3 large Eggs Freshly ground black pepper

• Vito & Joe’s Extra Virgin Olive Oil

How to Prepare

1. Preheat the oven to 350 degrees.

2. In a large bowl, add breadcrumbs, eggs, butter, tomato, parsley, lemon zest, prosciutto. shredded cheeses, fresh rosemary, 1 tablespoon of fresh ground pepper, 1/3 cup of Vito & Joe's Extra Virgin Olive Oil and 1/2 teaspoon of salt (more or less to taste)

3. Mix well until all the ingredients are incorporated. Then set aside.

4. Prep the peppers: if the peppers are large, cut them in half so you will be able to make 2 stuffed peppers out of 1 pepper.

5. Deseed peppers - remove the stem from the bottom of the peppers so they sit flat in a pan.

6. Place the peppers in a pan and stuff the peppers tightly.

7. Cover with foil; bake for 30 - 45 minutes.

8. Remove foil and bake 15 - 20 minutes.

9. Enjoy and Subscribe for more!