Ingredients

• Zucchini (2 – 3 – diced)

• Mozzarella cheese balls (4 – 5)

• Hard Italian salami (1/3 –½ - diced)

• Almonds (chopped)

Dressing:

• Garlic (4 gloves)

• Rosemary

• Sea salt

• Pepper

• Olive oil (1/3 cup)

• Balsamic Vinegar

How to Prepare

1. Dice up the zucchini, mozzarella cheese and salami. The salami should be small, just to add some flavor.

2. Add in about 12 chopped almonds.

Dressing:

1. Smash the garlic.

2. Add in some rosemary, salt and pepper to taste.

3. Add in the zucchini, cheese and salami and mix.

4. Once mixed, add in the olive oil and a large splash of balsamic vinegar. Mix well.

5. Let stand for 10 minutes then serve. Enjoy!